recipe

It may sound like a mean joke, but adding a peanut butter cup to your favorite chili recipe actually works.

It looks like many of us will come out of all of this as chefs!

Our mouths are watering!

I've loved deviled eggs but I've never made them myself until I found this super simple recipe that you can't screw up.

Show the late-night host your Minnesota nice and he could stop by your home for dinner this week!

I don't know if Walmart just started carrying these up here, but it's the first time I've ever seen them. They are called Chicken Paws and it's packaged chicken feet.

Want a quick breakfast that gives you the energy you need for the day but only takes 5 minutes? Here ya go!

I shop frequently at ALDI and I saw they had a gluten free pasta in their gluten free section. Here's my review.

If you haven't had Fireball, you've probably heard of it.  It's a type of whisky that tastes like red hot cinnamon candy and warms you up as it's going down.  For those that are already fans, how would you like to combine two delicious flavors?  Fireball and cake?  Yup, Fireball Cupakes!!! I get recipes from Delish and thought I would share this one with you because I have lots of friends that lov

First off, I am NOT a fan. Never have been, but my mom felt she needed to serve liver and would try to make it different ways to make it taste better. Maybe it was the consistency of the meat, I don’t know. I remember being at Old Country Buffet years ago and piling on a huge spoonful of stuffing on my plate. I love stuffing, but this had a “just not right” taste to it. When I asked, I found out i

Did you get Knox Blox when you were young?  It actually made eating jello tolerable and fun.  You mixed Knox unflavored gelatin with a jello flavor of your choice and it hardened in a 9X13 pan.  That allowed you to cut it into squares that you could pick up with your fingers (probably dirty fingers, but hey, we were kids).  Here's the recipe.

I love the taste of lasagna, but the fact that we’re currently training for the half marathon  has us watching what we eat to keep the weight down. When I found this recipe that is made in muffin tins with those little won ton wrappers instead of thick lasagna noodles I though I’d give it a try. They are fabulous and I made them for my sister and brother in law who immediately asked for the recipe