How to Make Starbucks Pumpkin Cream Cold Brew at Home [RECIPE]
Even with a milk alternative, the company still uses some form of dairy in their pumpkin flavoring, so I had to take matters into my own hands. Here is how.
recipe
Add A Peanut Butter Cup To Your Chili Recipe, & No It’s Not April Fools Joke
It may sound like a mean joke, but adding a peanut butter cup to your favorite chili recipe actually works.
Here's What Food We Are Making The Most During Quarantine
It looks like many of us will come out of all of this as chefs!
Eggs Benedict Lovers Will Rejoice Over This One-Pan Recipe
Our mouths are watering!
Celebrate National Deviled Eggs With This Easy Recipe
I've loved deviled eggs but I've never made them myself until I found this super simple recipe that you can't screw up.
Fallon Looking For A Minnesota Home Cooked Meal
Show the late-night host your Minnesota nice and he could stop by your home for dinner this week!
Have You Ever Eaten Chicken Paws?
I don't know if Walmart just started carrying these up here, but it's the first time I've ever seen them. They are called Chicken Paws and it's packaged chicken feet.
Cooking With Ken, Simple 5 Minute Hearty Breakfast
Want a quick breakfast that gives you the energy you need for the day but only takes 5 minutes? Here ya go!
ALDI’s Live G Free Gluten Free Pasta Review
I shop frequently at ALDI and I saw they had a gluten free pasta in their gluten free section. Here's my review.
Fireball Fan? Try These Easy Cupcakes You Customize With Fireball Whisky
If you haven't had Fireball, you've probably heard of it. It's a type of whisky that tastes like red hot cinnamon candy and warms you up as it's going down. For those that are already fans, how would you like to combine two delicious flavors? Fireball and cake? Yup, Fireball Cupakes!!! I get recipes from Delish and thought I would share this one with you because I have lots of friends that lov
Liver With Soy Sauce (For Those That Don’t Like Liver)
First off, I am NOT a fan. Never have been, but my mom felt she needed to serve liver and would try to make it different ways to make it taste better. Maybe it was the consistency of the meat, I don’t know. I remember being at Old Country Buffet years ago and piling on a huge spoonful of stuffing on my plate. I love stuffing, but this had a “just not right” taste to it. When I asked, I found out i
Who Remembers Knox Blox, Did You Eat Them As A Kid?
Did you get Knox Blox when you were young? It actually made eating jello tolerable and fun. You mixed Knox unflavored gelatin with a jello flavor of your choice and it hardened in a 9X13 pan. That allowed you to cut it into squares that you could pick up with your fingers (probably dirty fingers, but hey, we were kids). Here's the recipe.