Have You Ever Tried Grilled Ham? It’s Delicious!
I had a friend suggest that I try grilling a ham. I had never even thought of it, but it's a nice change of pace for your late summer grilling. In our house we grill several times a week, so by the time we get to August we are ready to change it up from burgers and brats. The grilled ham was easy and didn't take all day.
The recipe I followed called for you to start with a cured or already smoked ham. That's why some people call grilling a ham, "double smoked" ham. If you were to use a fresh ham, the cooking process would be different, and frankly more dangerous.
I took a 9 pound ham that came with it's own glaze seasoning. I set up a pan of water underneath it, surrounded by charcoal on both sides and grilled it at 325 degrees for 15 minutes a pound. Once the ham reached 130 degrees I applied the glaze.
It took about 2 1/2 hours for it to be done, and man was it good! I totally recommend it.