There is a barbecue restaurant in Wisconsin that has its own style of cooking that has won it numerous awards over the years. What's the secret?

You can taste the experience in the BBQ from the 40-year pitmaster owner. Head Chef Mark Timber and his wife started the family business with the simple idea of perfect BBQ would be enough to grow a successful business. It worked.

Best BBQ In Every State

LoveFood recently shared the Best BBQ in Every State. They compile the list, factoring in awards, reviews, and their editor's personal experience. They named Double B's BBQ in West Allis, Wisconsin, the best BBQ restaurant in Wisconsin.

Double B's BBQ West Allis, Wisconsin

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Double B's is a family-run business, and they've been working to perfect their recipes for decades. They say there is more to good BBQ than just smoke. They've traveled the world to find the best BBQ and methods.

Read More: Best BBQ Restaurant In Minnesota

Mike's Style BBQ

Owner Mike Timber uses an open pit fire using hickory wood for the recipes. Mike says there are three elements necessary to make the best barbecue. Those are good meat, a proper fire, and a devotion to detail.

No Sauce Secret

Here's what I love about Double B's BBQ: they don't sauce the ribs. They serve the sauce on the side because they want you to taste the meat. Brilliant! Some people don't like all the sauce, and you should be able to add how much you want, and not mask the flavor of the wood-smoked ribs.

Find Double B BBQ at 7412 W. Greendfield Avenue in West Allis, Wisconsin.

LOOK: 15 formerly popular foods in America that are rarely eaten today

Stacker researched the history of popular foods, from Jell-O salads to Salisbury steak, and highlighted 15 that are no longer widely consumed.

Gallery Credit: Stacker

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