I think it's safe to say a lot of us are eating frozen pizzas during quarantine. There's already reports of shortages of frozen pizza. Frozen pizzas last forever in the freezer and there is never a bad time to eat pizza. I may be wrong, but I feel like each year pizza companies are putting less sauce on their pizzas. I'm not going to name companies, but let's just say it's the national frozen pizza companies.

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The other day I unwrapped a pepperoni pizza and they missed like a third of the pizza. A whole edge didn't have any sauce on it! I understand mistakes can happen, but when the pizza already doesn't have any sauce it makes it even worse.

Sometimes I'll try a new frozen pizza. Usually after a couple of bites, I throw my hands up in the air and with a mouthful of crappy pizza I ask, "WHY ARE THEY AFRAID TO PUT SAUCE ON IT?"

So here's what I've started to do. I'll buy a bottle of squeezable pizza sauce at the grocery store and keep it in my fridge. Then, i just end up dipping the pizza in the sauce so I can somewhat enjoy it. There's a saucy life hack tip for you.

I will have to say that local or regional pizzas do a much better job at saucing up their pies. Heggies, Kettle River, Brewpub pizzas, and some local places do frozen pizzas better than the national chains. I guess this is another reason to shop local.

I understand this is a silly rant, but maybe someone in a national frozen pizza company kitchen will catch wind of this.

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