Everyone in Minnesota knows that the food we eat has expiration dates listed on it, although some of those dates are easier to see than others.

When it comes to food expiration dates, I know two kinds of people: Some refuse to eat anything once that date has passed, and then some don't even bother to look at the date, figuring if it doesn't smell disgusting, it's good enough for them.

I fall somewhere in the middle. If something has been in the fridge or cupboard for a while, I'll always check the expiration date, especially if it's been opened. If it's past that date and unopened, I'll sniff it and decide from there.

If it's past the expiration date and has been opened, I tend to throw it out, but that may not be the best plan since there are things that can sit open in our fridge for a long time, such as condiments. At what point do you throw condiments away?

It turns out that it depends on which condiment we're talking about. Below is a list of condiments you don't want to gamble with once they've passed their expiration date.

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