Cheeseheads here is your heaven, an underground bunker for the thing you cherish the most, cheese. Check out the stats of the cheese paradise after the break.

Nearly every ounce of Kraft cheese product—from Velveeta to Kraft Singles—spends part of its life in a 680-pound container inside this 400,000-square-foot subterranean fridge. It’s not about aging, it’s about cheap storage: Moving refrigeration underground saves massive amounts of energy, since the temperature 100 feet down is a constant 58 degrees Fahrenheit.

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