Normally, I would be like 'WHAT?  HOW LAZY ARE YOU THAT YOU CAN'T BROWN HAMBURGER?'  But, after getting over the shock of seeing  fully cooked ground beef in a can, I'm was thinking this might not be a bad idea, until I tried it!


I was pretty sure I would prefer fresh ground beef over canned, but how many times have you said, "well, we could have (insert a fast easy dish using hamburger here), but my hamburger is frozen", and you end up with a pizza or tuna sandwich?  This would eliminate that situation.  So, I thought I'd be a guinea pig and try it for you.  What I found was NOT pretty (nor did it smell appetizing) and seriously, it made me sick, literally sick.  I would not suggest it, but if curiosity as the best of you, let me know what you think.

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