hamburger

Have you been here yet? You won't regret it!

The hamburger, an American icon, comes in countless varieties and is served in dive bars and bougie restaurants alike. But few versions hit quite like a well-made breakfast burger.

15 historic places were picked across America for their burgers. One spot in Minnesota made the list and has been satisfying customers for over 70 years.

It's ground beef.

If you fancy yourself a burger aficionado, you'll be happy to know that Burger King has brought back a feast of a burger from its recent past, but only for a limited time.

Celebrate National Burger Day with some free food deals from restaurant chains, including some right here in the Northland.

Burger King has their new 'Nightmare Burger' out for Halloween, and we got a special chance to try it. The burger is a burger patty, topped with a chicken filet, on a green sesame seed bun. It also has onion and mayo and it's supposed to give you nightmares...

Preface to this blog.  I have bought this type of pre-packaged hamburger that you buy  blindly because you can't see the product inside and it's been fine.  However, this time I was surprised to see what can only be described as a large amount of coagulated fat.  Last time I buy what I can't see.

This is a pretty simple recipe but it tastes great and it grabs the attention of your guests.  Here's how you start.

Normally, I would be like 'WHAT?  HOW LAZY ARE YOU THAT YOU CAN'T BROWN HAMBURGER?'  But, after getting over the shock of seeing  fully cooked ground beef in a can, I'm was thinking this might not be a bad idea, until I tried it!

We were joking around a bit this morning about how I needed to find some ketchup or sauce in the building for my reheated hamburger because it was going to be so dry.  Strangely, this opened up the phones to a bunch of calls from listeners with tips.  I ended up having some success with this one!

There's just so much you can do to make a burger even more enticing. Unless, of course, you turn the burger inside out.