The Best Nachos In Wisconsin Now Rank With The Best In America

Am I the only one who doesn't think of nachos as just an appetizer? I mean, sure, nachos are commonly found on menus listed as an appetizer, but I think that is selling them short.

Nachos are considered the most popular Mexican dish in the U.S. by some surveys, and they've become synonymous with American culture, so I think they deserve a bigger spotlight. Not to mention that the portion size of most nachos is worthy of being a main dish.

I'll often order nachos as my entrée, even if nobody wants to share them with me. Although I'll admit I'm somewhat of a snob when it comes to what goes on the nachos, because if processed cheese sauce is involved, like you'd find on sports stadium nachos, I'll never order it.

While the two things I must have are real melted cheese and extra jalapeños, I don't mind if restaurants get creative from there, as I'm not afraid of a little nacho adventure.

I often ask people where the best nachos are. In fact, it was the question I asked new friends the most when my family first got our cabin in Wisconsin. It was fun to hear all the different answers, and I've enjoyed some amazing nachos in the area since.

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A recent study was not only trying to find the best nachos in Wisconsin, but it was also looking at building a list of the best nachos in America. While the results are, of course, open for debate, it was fun to see where the best nachos are in the state. We can try those first and then begin our road trips across America to try all the rest.

Finding The Best Nachos In America

To find the best nachos in America, the lucky team at LoveFood traveled the country to try an endless variety of the amazing food. They also looked at awards and accolades that had been earned, and genuine user reviews.

The Best Nachos In Wisconsin

In Wisconsin, one restaurant stood out among all the others, which should come as a shock since the word nacho is in its name.

The best nachos in Minnesota, which also now rank with the best in America, can be found at San Pedro Café, located at 426 2nd Street in Hudson, Wisconsin. It has become a favorite for locals and visitors alike, with fun outdoor seating and amazing food.

San Pedro Café says the heart of its kitchen is the large wood-fired oven used to prepare fresh seafood, slow-smoked meats and vegetables, specialty pizzas, and a variety of other amazing Caribbean-inspired dishes.

They also note that its culinary team prepares house-made jerk spices, salsas, desserts, and our signature lemon-habanero aioli daily.

As for the nachos, the team at LoveFood fell in love with their much-loved duck nachos, which have a fun tropical twist with sweet mango salsa, spicy lemon habanero aioli, pico de gallo, and stretchy mozzarella loaded between the chips.

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While the duck nachos are one of the most popular dishes on the menu, they also make fantastic chicken nachos and roasted tomato and sweetcorn nachos.

The bottom line is you can't go wrong with any of the nacho options at San Pedro Café, which is why they were named the best in Wisconsin, and they now rank among the best in America.