I'm not going to reveal the fast food restaurant we were at but maybe you can figure it out based on the same frustration we had while dining there. It had to do with placement of the condiments in regards to the beverages. Do they just plop the stuff on the counter and not "go with the flow" to see if it works well?
I don't think I could live there, but it's pretty cool. It's a tiny apartment with a fold out kitchen and everything. It seems to work well for this guy.