Please the Palate with Taste of Home’s Salmon Spirals with Cucumber Sauce Recipe

I am not a fish fan, especially Salmon.  I wish I was because the way it's describe sometimes makes it sound delicious.  Cooked on a wood plank, maple glazed, Teriyaki?  I DO like the salmon spread they serve on pita bread at Famous Dave's though.  But, just because I am still learning to like it, doesn't mean I should deprive the Salmon lovers of an easy, tasty recipe that looks fantastic!  I can't take any credit, Taste of Home is who you should thank.

INGREDIENTS

• 1 salmon fillet (1 pound)
• 8 fresh dill sprigs
• 1/4 cup lime juice
• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard

SAUCE

• 1 cup (8 ounces) fat-free plain yogurt
• 1/4 cup fat-free mayonnaise
• 2 tablespoons finely chopped seeded peeled cucumber
• 2 tablespoons snipped fresh dill
• 1 tablespoon lemon juice

DIRECTIONS

• Remove skin from fillet and discard. Cut fillet lengthwise into four strips. Place two    dill sprigs on each strip; roll up. Thread salmon onto four metal or soaked wooden skewers.
•  In a large resealable plastic bag, combine the lime juice, oil and mustard; add  salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally.
• Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over high heat or broil 3-4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.
• Meanwhile, in a small bowl, combine the sauce ingredients. Serve with salmon. Yield: 4 skewers (1-1/3 cups sauce).