How to Make Chocolate Lasagna

Chocolate lovers unite! I was scrolling through fb posts yesterday and came across this AMAZING recipe! They were thinking when they decided to put chocolate, cool whip and cream cheese together with Oreos!!! The only thing better than THIS, would be this without any calories. But, trust me, totally worth it...ENJOY!

This recipe normally makes 24 servings, but you could cut them bigger, then it makes 12 or if it's just you and a friend, cut it in half . Just kidding, it's rich :)

INGREDIENTS

35 Oreo Cookies

6 Tbsp. butter, melted

1 pkg. 8 oz Philadelphia Cream Cheese, softened

¼ cup sugar

2 Tbsp. cold milk

1 tub 12 oz. COOL WHIP Whipped Topping, thawed, divided

2 pkg. 3.9 oz each Jell-O Chocolate Instant Pudding

3 ¼ cups cold milk

DIRECTIONS

Process cookies in the food processor until fine crumbs form or put Oreos in a big zip bag and crush with a rolling pin. Transfer to medium bowl; mix with melted butter. Press into bottom of 13×9 inch dish, keep it in the refrigerator for the time being.

Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1 ¼ cups COOL WHIP; spread over crust.

Beat the pudding mixes and 3 ¼ cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 minutes or until thickened; cover with remaining COOL WHIP. Sprinkle with additional crushed OREO cookies if desired. Refrigerate 4 hour before serving. If you put it in the freezer for 45 minutes before serving, it will cut easier for you.

Go ahead and share the recipe with your friends! You KNOW you'll be their hero if you introduce them to this chocolatey delight!