Want a taste of summer in a graham cracker crust?  Looking for a different way to serve watermelon to your family?  Then this super easy Creamy Watermelon Pie from Taste of Home is the way to go.  Two thumbs up and definitely a one-upper at your next family gathering!


  • 1 package (3 ounces) watermelon gelatin
  • 1/4 cup boiling water
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 cups cubed seeded watermelon
  • 1 graham cracker crust (9 inches)


•In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set. Serve, Eat and Enjoy!!!    Yield: 6-8 servings.