From the United States Department Of Agriculture, here are some very handy tips for cooking both fresh and frozen turkeys to make sure your feast is perfect.
It's my biggest fear for Thanksgiving: Having people over for a dinner where I cooked the turkey, then getting calls later on from my guests who are now in the fetal position because I didn't cook it properly. Luckily that has never happened to me, maybe it's because I often refer to these guidelines.