steak

This year so far has brought quite a bit of change to the food world. One popular steakhouse restaurant near Superior has closed its doors.

I have purchased a lot of ribeye steaks from various butchers and I keep going back to Sam's Club.

It seems that people are split right down the middle on this topic.  Our co-worker Ian was walking down the hall eating something out of a ziploc bag.  I confronted him to see what it was and it turned out to be a hefty sized steak.  He seemed surprised that we hadn't seen this done before.

This is pure genius!! This guy travels with a few things to prepare food but, for the most part, uses things found in a hotel room to make meals. In this episode, he puts together a steak dinner with salad, noodles, veggies, and a medium rare steak with special sauce.

We've been talking about the health benefits of olive oil and the reason why Rustic Olive's olive oil stands out above the rest with flavor and freshness.  But, they also offer another flavor sensation, Balsamic Vinegars.  Andy from the Rustic Olive shared a recipe using Smoked Traditional Balsamic Vinegar that will have your family asking for more!

With the Independence Day weekend right around the bend, it's time to show off your grilling skills. Let us help you.

There are some times when your co-host does something so ridiculous that you have to document it and show the world.  I've talked before about Cathy's strange eating habits, since I see her eat two meals a day, breakfast and lunch.  Usually it isn't very big, but this one takes the cake. WHO BUYS TUPPERWARE THIS SMALL ANYWAY!?