Did you get Knox Blox when you were young? It actually made eating jello tolerable and fun. You mixed Knox unflavored gelatin with a jello flavor of your choice and it hardened in a 9X13 pan. That allowed you to cut it into squares that you could pick up with your fingers (probably dirty fingers, but hey, we were kids). Here's the recipe.
'Top The Tater' is a staple for us here in the Midwest. I have never met a person who hasn't loved Top The Tater. However, there are people who don't understand the importance of how to eat it, and how to properly respect the little green container of joy...
As the saying goes, nothing's more American than apple pie. But if a new list of the nation's top 10 favorite snack foods is any indication, it may soon be replaced by deliciously salty treats.