My husband started a garden last year and this year we're reaping bountiful lettuce sooner than expected. We were going to a friend's house for a barbecue and we proudly brought a giant bowl of garden lettuce laced with fresh veggies. While in the grocery store choosing dressing we got into the conversation of which we should bring to the barbecue, Western (often called French) or Catalina. Whi
I've seen the bottles of Bragg's Liquid Aminos on the tables at Duluth Grill and we have a friend who is vegan and uses it, but until I tried a recipe that called for it, I didn't touch it. Ken Hayes has been searching for it (don't ask) and much to his shock I told him I had a bottle. It will now be his bottle, but not before I explain what it is and give you my yummy recipe.
May is National Salad Month and a great time for me to share a recipe and a tip if you purchase pre-cut, pre-washed lettuce in bags. Some people are leery of the bags of lettuce because of the outbreak of Listeriosis. Still, they are one of the most purchased pre-packaged food at the grocery store, which suggests we will push fear aside for convenience. Here's a tip that will help you pick the f
I cringe when I get out of my car so early in the morning at work because we're starting to feel that tiny nip in the air. While we're expecting to be back in the 80's this weekend I know that Fall is right around the corner. I can't do anything to stop it, but I do have control over the taste of summer and you can too with this Taste of Home Chicken & Apple Salad Over Greens.
When I was in Mrs. Urbanski's Home Economics class in Wrenshall she taught us to make Tuna Noodle Hot Dish. It was the first meal I learned to cook all by myself. At that age I also liked tuna sandwiches (not tuna melts!) and cold tuna noodle salad. As I got older, tuna started to gross me out. NOW, I've found a new tuna salad that I love, you should try it!
We've been talking about the health benefits of olive oil and the reason why Rustic Olive's olive oil and balsamic vinegar stands out above the rest with flavor and freshness. With Easter this weekend people are looking for eggs, to color and to eat. Did you know you can get farm fresh eggs at the Rustic Olive too?
We've been talking about the health benefits of olive oil and the reason why Rustic Olive's olive oil stands out above the rest with flavor and freshness. With Spring almost here and Summer around the corner, people are turning to eating healthy salads. Get a taste of Summer early with Andy's recipe from the Rustic Olive!
Even if you didn't verbalize "getting healthy and exercising more" in 2014 as a New Year's resolution, I'll just bet it's in the back of your mind. My resolution this year was "to take the time". Stop procrastinating and take the time to do the things I need and want to get done. Ken, my co-host asked what "things"? IT could be anything! From including more time