mexican

We tried Superior's newest Mexican restaurant last night. It was a packed house! Let me tell you about the food! It was full of so much flavor.

It’s smack dab in the middle of grilling season and you have probably exhausted all your family favorites, steak, shrimp, chicken breasts and pork. I have seen lots of different recipes for tin foil dinners on the grill and have always wanted to try one while we were camping. This is the recipe we chose this past weekend. It was easy and I used pre-cooked grilled chicken for ease and food safety.

Not only is it Cinco De Mayo tomorrow, but it's also National Salsa Month!  Celebrate by making MY favorite salsa recipe.  I acquired this recipe from a good friend, Care.  I use to think that only purchased salsa would taste good, until I tried cantaloupe salsa, mango and peach salsa and this recipe.  It's SO fresh, you HAVE to try it!

When it's THIS hot, (92 today)...it's hard to find something to make in your kitchen that wouldn't raise the temp in your house another few degrees....plus, you've heard your family say, "when it's this hot, I'm just not that hungry".  Taste of Home has you in mind.  Here's something simple and easy to make, that's yummy and light....you're family will LOVE it!

Cinco de Mayo is not widely celebrated in Mexico, but is huge in the United States, truly making it a Mexican-American holiday. There are more than 31 million Mexican-Americans living in the United States, a substantial and strong part of the fabric of the US. Here's a quick look at five famous Mexican-Americans: