gluten-free

Every time I write up any piece of content that is gluten free related, I always feel the need to defend why I'm gluten free with a back story. For 33 years I thought it was normal to have stomach discomfort. I just thought that was what other people felt like all the time...

I've always been wary of cauliflower crust. Could it be any good? I've tried a few now and I want to tell you about the most recent one I've tried from ALDI.

Gluten free noodles can really be hit or miss. Does Banza make a tasty alternative?

How are Annie's Gluten Free granola bars? We tried them out to see if you could tell the difference.

The single worst part of eating a gluten free diet is the lack of pizza options.  Not every place has gluten free crust, they are usually less than stellar, and usually cost a fortune.  When I saw the LiveGFree Pepperoni Pizza Sandwhich at ALDI, I thought it was worth a try.

I shop frequently at ALDI and I saw they had a gluten free pasta in their gluten free section. Here's my review.

Recently I made some pretty drastic changes to my diet.  I weight on a weight loss program and cut out all forms of carbs for 30 days.  I was surprised at how great I felt.  I hadn't had digestive problems that have been plaguing me for years.  (TMI, I know.)  So it was a shock for me after I starting eating bread and pasta again, when I realized I have a problem with wheat.  OH NO!