foods

As I was emceeing the Upper Lakes Food Show this week I met a vendor that was offering tasting samples of salad dressings and sauces.  I told him that I loved the kind of blue cheese dressing that you can usually only find at supper clubs.  That spurred a conversation about what a restaurant should have to be considered a supper club.

As a child, I was left alone to fend for myself often, and that meant eating very unhealthy.  An entire package of Oreos, a bag of potato chips or an entire package of macaroni and cheese.  Then, when my mother would come home from work, I'd have a full dinner with her.  We could have used this healthy snack delivery service!  Course, knowing me, I would have eaten the entire box the minute it arr