Dark Meat Getting a Leg Up On Boring Boneless Breast
I guess I can see that cooking with the dark meat is more flavorful and allows for a better texture. However, I'm still a white meat guy, especially in dishes that feature chicken. If I get fried chicken, I'll eat dark meat but I don't think I'll jump fully on this bandwagon. I think for me is a texture thing more than anything. Which do you prefer?