It's my biggest fear for Thanksgiving: Having people over for a dinner where I cooked the turkey, then getting calls later on from my guests who are now in the fetal position because I didn't cook it properly. Luckily that has never happened to me, maybe it's because I often refer to these guidelines.
It's officially summer, which means plenty of upcoming cookouts and gatherings where people will be bringing food. To ensure you're food safe this summer, the USDA encourages the use of food thermometers to avoid getting sick.
Over the weekend I visited with a friend to do some work on a project we've undertaken for a couple of years. Beautiful home and quite an adventurer. He made Pannekoeken for us and it was so good I have to share it.
So you've bagged your deer and you find yourself with a freezer full of venison. What do you do with all this meat? This is one of my favorite easy recipe for venison and it turns out great every time.