Tracy Jacobsen is no stranger to the kitchen. He has been cooking since the age of 8 years old back in Iowa and pursued a career as a chef that has spanned 30+ years. However, he developed a medical condition that changed his life. He has decided to give back and came out of retirement in 2008 to make bread and share recipes to donate the money raised to organizations that have helped him contin
I lost my first bread machine in a flood years ago and was adamant I HAD to have one, I needed to replace it right away. Got it! Then, it sat dust covered and dry rotting way up high on a shelf in my kitchen. Now that I'm in to tasting flavored Olive Oil and Vinegar from the Rustic Olive my home smells like fresh baked bread again!
The Northland is expecting a rain/snow mix. To the South in Minneapolis, 4-6 inches of snow. You didn't have time to dig the crock pot out from behind the bread maker on those make-shift shelves in the dark room of your basement, but you want to serve something warm and tasty for dinner. Here's the answer, Taste of Home's Roasted Pepper Potato Soup.
Two? Three? How many cheesy biscuits do you eat at one sitting when you're at Red Lobster? My friend had given me a recipe to make pseudo cheesy biscuits and they taste just like the ones at the restaurant, but when I saw this recipe on facebook that makes a loaf, I knew I had to share. Share it with your friends and family too....YUM!
I was making meatloaf from scratch the other day, I usually use a mix with the meat that gives me the oven temp and how long to cook it, so I was at a loss. I turned to the internet and while I was getting the answers I needed, I also found that my meatloaf could have been prepared in my bread machine (yay, it would get used!) After some research, I found other uses for my bread machine.
The Taste of Home Cooking Show is THIS SATURDAY! If you don't have your tickets yet, get the details and tickets .
100% of bakers that tried this Pumpkin Spice Bread recipe say they would make it again, 100%!! It's been described as "pumpkin pie without the crust". I'm SO making it this week-end! Let me know what you think, if you do too!
I am FAMOUS for my zucchini bread..however, when I am serving it to a first time zucchini bread eater...I just call it "sweet bread", until they tell me how absolutely delicious it is and couldn't possible go on without another slice!!!
I don't know why people have a phobia of zucchini. Personally, I don't think it really has a taste at all...I think people get freaked out because it st