bacon

We mentioned before that pork demand might increase. New reports show that it has as a pig killing disease is disrupting the global market.

Bacon fans, listen up! We are heading towards a serious bacon shortage due to diseased pigs in China. While our pork is healthy, the global demand may cause prices to increase.

A small restaurant chain called Bacon Social House is expanding from its Denver home and opening a restaurant in Minneapolis this May.

When all else fails, add bacon.

We asked you to tell us what you hate that everyone else seems to love. A few of the responses had me rolling on the floor!

North, south, east or west -- no state in the good ol' sky-high-cholesterol, sodium-consumin', grease-lovin' U.S. of A loves bacon more than this one.

In my opinion, the best way to make bacon is in an old iron skillet that has made bacon in the past and did really get washed.  I realize there are shortcuts like microwave devices, but I believe this is the most creative way to make bacon yet.

I can't believe I'm 31 years old and only discovered this in the last year.  This is in my opinion the best meat ever.  Regular bacon is the reigning champ, but I think it's because more people have tried cottage bacon.

Farley's Family Restaurant has proven to be a favorite of the Northland by taking top honors in our Pizza and Wing Showdown held May 8 at UMD's Kirby Ballroom.  They took  #1 in the Pizza Division two years in a row and 2nd place in the Wing Division.  We were excited to taste what delectable dish they were going to come up with for Bacon Palooza and they did it again, taking home the trophy voted

It was a sold out crowd for the first-ever celebration of bacon in Duluth.

You've heard us talking about the first Northland BaconPaloooza this Thursday night, now it's time to get your tickets because space is limited for this pork-tastic event.

With our Baconpalooza coming up I had bacon on the brain.  I thought I would share a easy DIY bacon recipe with you that looks like it was hard to make, but you'll be surprised.  Because of my ethnicity, teriyaki sauce is used in my kitchen often and compliments the bacon while enjoying the crisp water chestnut.  Plus, step by step instructions in my tutorial.  Why wouldn't you make it!