Serious Recall On Alfredo Sauce Prompts Health Warnings In Minnesota

Do you use Alfredo sauce in your home dishes? You need to pay attention to this message.

Minnesota is among 41 states affected by a major food recall involving Alfredo sauce that federal health officials say could pose a serious health risk if eaten.

THE MOST SERIOUS RECALL DESIGNATION

The U.S. Food and Drug Administration has classified the recall as Class I, the agency's most serious designation. That means there is a reasonable probability that consuming the product could cause serious health problems or even death. Here's what you need to know.

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THE RECALL

The recall involves 913 cases of Alfredo sauce produced by The Coffee Connexion, Inc. of Tennessee, located at  216 E Main St, Lebanon, TN 37087-2826. The company voluntarily recalled the product after concerns that a dry milk powder ingredient may have been contaminated with Salmonella.

While no illnesses have been publicly reported in Minnesota, the state is included among those where the affected product was distributed.

WHAT MINNESOTA CONSUMERS SHOULD DO

If you recently purchased Alfredo sauce, now is a good time to check the label against the information below.

POSSIBLE CONTAMINATED PRODUCTS

The recalled product comes in 3-pound, 7-ounce packages and includes the following batch numbers and Best By dates:

• Batch 046188 through 046193, Best By January 12, 2028

• Batch 047290 through 047296, Best By February 16, 2028

• Batch 048029 through 048034, Best By March 9, 2028

• Batch 049089 through 049094, Best By April 20, 2028

If you have one of the affected products, DO NOT EAT IT. The FDA recommends throwing the product away or returning it to the place of purchase.

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WHAT IS SALMONELLA?

Salmonella is a bacterium that causes foodborne illness. According to the Centers for Disease Control and Prevention, it sickens an estimated 1.35 million Americans each year. The symptoms are severe.

SYMPTOMS OF SALMONELLA POISONING

Most people begin experiencing symptoms between six hours and six days after consuming contaminated food, so it can be hard to narrow down what the problem is.

Common symptoms include:

• Diarrhea

• Fever

• Stomach cramps

• Nausea

• Vomiting

Most healthy adults recover within a few days, but certain groups face a higher risk of severe illness.

WHO IS AT RISK FOR SALMONELLA POISONING?

Health officials say Salmonella infections can be especially dangerous for:

• Children younger than 5

• Adults 65 and older

• People with weakened immune systems

• Adults over 50 with underlying health conditions

In severe cases, the infection can spread beyond the intestines and require hospitalization.

WHEN YOU SHOULD CALL A DOCTOR

Seek medical attention if symptoms become severe or include:

• High fever

• Bloody diarrhea

• Signs of dehydration

• Symptoms lasting more than several days

CONTACT YOUR HEALTH PROVIDER

Anyone who believes they became sick after eating the recalled Alfredo sauce should contact their healthcare provider.

With Minnesota included in the nationwide distribution area, consumers are encouraged to check refrigerators, freezers, and pantry shelves to make sure the recalled product is not sitting in their kitchen. Please share this information with anyone you know who may have purchased this product as well.