YUMMY!  Indulge in a little Irish flavor on Saturday, St. Patrick's Day, with this Taste of Home Irish Coffee Recipe.



•2 teaspoons sugar

•2 ounces Irish whiskey

•2 cups hot strong brewed coffee (French or other dark roast)

•1/4 cup heavy whipping cream

•1 teaspoon green creme de menthe


•Divide sugar and whiskey between two mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately. Yield: 2 servings.

Editor's Note: You may also use a portable mixer with whisk attachment to thicken the cream mixture in a 1-cup measuring cup.

Info via:  Taste of Home