Burnett Dairy Introduces Tater Tot Hotdish Pizza For Limited Time

The weather has turned cold, and there's nothing better to warm you up than some tater-tot hotdish. It's the number one hotdish in the Midwest, and yes, we call it hotdish, not casserole. Burnett Dairy in Duluth has just unveiled its November 'Pizza Of The Month: The Midwest Pie."

The Midwest Pie is a tater tot hotdish pizza. It's made with cream of mushroom soup, mixed veggies, tater tots, beef, and mild cheddar cheese.

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The first observation is that they used golden rounds instead of puffy tater tots, but they explain in the comments that it's the only way to get them to cook evenly. I get that, and it's not a deal-breaker for me.

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It's funny to read the comments and see how many picky eaters have something they would change about it. Steve says, "Yes! Just take out the mixed veggies." Alyson prefers it with cream of celery, so there aren't mushrooms. (She must know my kids.)

Some people can't handle that it's on a pizza crust, but I wouldn't knock it until I tried it. They were handing out samples this last Saturday, and the feedback was positive.

The pizza is available at both the Duluth and Grantsburg locations. It's available for a to-go or take-and-bake.