Charcoal

For years I've piled charcoal briquettes into my weber grill and then doused it with lighter fluid, lit it, sear my eyebrows off, and then wait for the coals to get hot.  That's the method that was passed down from generation to generation to me.   My eyes were opened recently to the wonderful advantages of using a charcoal chimney.  It's now the only way to go when grilling with charcoal. Read Mo

Charcoal is true grilling.  It has that nice smoked flavor when cooked properly.  Also, it brings us back to our caveman roots where we have fire and meat.   There's a special feeling that's hard to describe that comes from building a fire and cooking your dinner...